The Three Blues are a trio of copitas whose glazes are modeled off of different water levels in the ocean. There's the light-toned piece for sparkling sand meeting the water as it reflects in the sun, a glossy deep turquoise for the stretch of waters, and a dark-toned copita with luminescent light flecks for the trenches.
Copitas are vessels used traditionally for drinking Mezcal, but are useful for any alcohol or sauce.
